A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
Why is it that virtually all cream of chicken soups in existence on the market are made with wheat? Seriously. With cornflour being one of the best and most common thickeners, you’d think there’d be at least some naturally gluten free ones out there, but nope. So far I’ve only been […]
We had such a nice brunch earlier today: creamy cheesy baked eggs on a bed of buttery breadcrumbs, roasted peppers, red onions and tomatoes and extra mature cheddar and grana padano on top. Served with buttered toasts on the side. It was a nice change from the usual and absolutely […]