A gluten free blog sharing Coeliac friendly gluten free recipes, restaurant reviews and travel guides | Based in London, UK
If I’m honest, I’ve never been a no-bake cheesecake kind of girl. I’ve always seen them as ‘cheating’ and not like real cakes… but I have to apologise. This basic coconut cheesecake has officially changed my mind! I love everything about it. π It has the richness and creaminess of […]
With Easter just around the corner always being the best excuse to get cooking, I thought I would share with you my three go-to gluten free shortcrust pastry recipes I’ve been using for years. Including a classic pastry, a yoghurt based version and a low carb/grain free alternative made with […]
Just a quick and easy snack idea I’ve been loving lately: little balls of edible peanut butter cookie dough, covered in melted chocolate. π I used coconut flour so they’re also grain free and relatively low in carbs, but they work just as well with a standard all purpose flour […]
Today I have a special recipe that I’m so happy to share with you guys. It’s been a long time coming, but here they are at last: my first successful attempt at gluten free baked doughnuts that I actually like a.k.a. baked doughnuts that taste nothing like cake. They turned […]
How to make your own healthier and gluten free pop tarts from scratch with a coconut flour shortcrust pastry and a lot less sugar.
These healthy, low carb coconut crepes are made with very little flour, are low(ish) in calories, gluten free and suit both sweet & savoury breakfast options.
Very easy, delicious and gluten free coconut blueberry scones made with yoghurt, Doves Farm gluten free flour, desiccated coconut and blueberries.
These baked coconut crusted chicken strips are coated with desiccated coconut, eggs and a minimal amount of gluten free flour mixed with added herbs and spices. They’re delicious, easy to make, low carb and a great naturally gluten free alternative to breadcrumbed chicken.
These healthy low carb coconut waffles are thin, fluffy and delicious, with a mildly sweet and coconutty flavour. They’re made with very little flour, compared to normal waffles, and are seriously quick to make. No electric mixer or resting time needed for the batter.